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Vegan Red
Thai Pasty
The Vegan Red Thai pasty; Golden Flaky hand crimped vegetable pastry filled to the brim with diced potato, chick peas, green beans, mixed peppers, broccoli, sweetcorn seasoned with a red thai curry sauce. All ingredients sourced with quality in mind for the perfect taste.
Cooking
Convection oven at 180c
Deck oven at 225c
45 - 55 minutes.
Storage
Store frozen at -18c
Cook from frozen
For best results, cook from frozen. Do not refreeze after defrosting.
Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake
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