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Vegan Red
Thai Pasty

The Vegan Red Thai pasty; Golden Flaky hand crimped vegetable pastry filled to the brim with diced potato, chick peas, green beans, mixed peppers, broccoli, sweetcorn seasoned with a red thai curry sauce. All ingredients sourced with quality in mind for the perfect taste.

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Convection oven at 180c 

Deck oven at 225c

45 - 55 minutes.


Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting. 

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

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