Beef and
Stilton Pasty

A classic, The Beef and Stilton Pasty; Golden Flaky hand crimped pastry enveloping sliced potato, beef, onion, swede, blue stilton, and our signature seasoning.

Filled to the brim with quality ingredients.

Cooking

Convection oven at 180c

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (14%), Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Water, Swede, Blue Stilton (4%) (Milk, Coagulant, Starter, Salt, Blue Mould Spores, Potato Starch), Onion, Pork Lard, Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (Soya), Black Pepper, Rusk (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Ground White Pepper, Rapeseed Oil,

Cayenne Extract), Salt, Modified Maize Starch, Sugar.

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed Milk, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).