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Beef and
Stilton Pasty

A classic, The Beef and Stilton Pasty; Golden Flaky hand crimped pastry enveloping sliced potato, beef, onion, swede, blue stilton, and  our signature seasoning.

Filled to the brim with quality ingredients.

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Convection oven at 180c 

Deck oven at 225c

45 - 55 minutes.


Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting. 

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

Discover the range

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