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Cheese and
Onion Pasty

The classic Cheese and Onion Pasty; crafted in Cornwall, each pasty is hand-crimped to lock in the flavour and made with quality ingredients. The flaky, golden crust encases a hearty filling of mature cheese, onions and our signature seasoning.

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Convection oven at 180c 

Deck oven at 225c

50 - 55 minutes.


Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting. 

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

Discover the range

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