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Cheese and
Onion Pasty

The classic Cheese and Onion Pasty; crafted in Cornwall, each pasty is hand-crimped to lock in the flavour and made with quality ingredients. The flaky, golden crust encases a hearty filling of mature cheese, onions and our signature seasoning.

Cooking

Convection oven at 180c

Deck oven at 225c

50 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Onion (14%), Mature Cheese (12%) (Pasteurised Full Fat Milk, Water, Vegetable Oil, Potato Starch, Milk Protein, Salt, Emulsifying Salts, Starter Culture, Vegetable Rennet, Colour: E160a), Water, Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (Soya), Black Pepper, Rusk (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Ground White Pepper, Rapeseed Oil, Cayenne Extract), Salt, Modified Maize Starch, Sugar.

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed Milk, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).