The classic Cheese and Onion Pasty; crafted in Cornwall, each pasty is hand-crimped to lock in the flavour and made with quality ingredients. The flaky, golden crust encases a hearty filling of mature cheese, onions and our signature seasoning.
Convection oven at 180c
Deck oven at 225c
50 - 55 minutes.
Store frozen at -18c
Cook from frozen
For best results, cook from frozen. Do not refreeze after defrosting.
Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake