The Chunky
Vegan Roll

The Vegan Chunky Roll; Golden Flaky hand crimped vegetable pastry surrounding a premium Vegan sausage. All ingredients sourced with quality in mind for the perfect taste.

Cooking

Convection oven at 180c

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients

Mushroom, Leek, Tomato, Acidity Regulator: E330, Firming Agent: E509, Peas, Chickpeas, Butter Beans, Water, Salt. Basil, Oregano, Parsley, Marjoram, Sage, Thyme

Salt (contains E535). Ground White Pepper, Garlic Powder (contains naturally occurring SULPHITES), Anti-Caking Agent: E470a, Diced red peppers (50%), Diced green peppers (50%)

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt (contains E535), E503ii as a process aid.

WHEAT Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Rusk (WHEAT), Starch (Potato), Salt(contains E535), 100% Tomato, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Rapeseed Oil, Water, Salt (anti caking agent E535), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colours: Annatto, Curcumin., Water, Vegetable Oil: Palm, Palm Kernel, Rapeseed; Water; Salt (contains E535); Emulsifier: Distilled Monoglyceride (E471); Flavouring, Salt (Contains E535)). Water, Ground Turmeric.

Poppy Seeds, 100% Organic Golden Linseed

WHEAT Flour (calcium carbonate, iron, thiamine).