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Vegan Creamy Chckn Pasty

The Vegan Creamy Chckn Pasty; Golden Flaky hand-crimped vegetable pastry filled to the brim with vegan chicken, leeks, onion and covered in a creamy sauce. All ingredients sourced with quality in mind for the perfect taste.

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Cooking

Convection oven at 180c 

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting. 

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

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