Lamb &
Mint Pasty

Delicious lamb and Mint filling, enveloped in Golden Flaky hand crimped pastry. All ingredients are carefully selected for the best flavour.

Cooking

Convection oven at 180c

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb (14%), Potato, Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Swede, Water, Onion, Pork Lard, Potato Flakes (Potato), Mint Glaze (1%) (Sugar, Acids: Sodium Diacetate, Malic Acid, Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours: Paprika Extract, Natural Rosemary Flavouring, Curcumin, Thickeners: Xanthan Gum, Guar Gum, Natural Garden Mint Flavouring), Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (Soya), Black Pepper, Rusk (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Ground White Pepper, Rapeseed Oil, Cayenne Extract), Salt, Sugar.

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed Milk, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).