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Lamb &
Mint Pasty

Delicious lamb and Mint filling, enveloped in Golden Flaky hand crimped pastry. All ingredients are carefully selected for the best flavour.

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Convection oven at 180c 

Deck oven at 225c

45 - 55 minutes.


Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting. 

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

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