Vegetable Pasty

The perfect Vegetarian alternative but with that traditional Cornish taste; Golden Flaky hand crimped vegetable pastry encasing sliced potato, swede, onion peas, carrots, sweetcorn, mixed peppers and our signature seasoning.

Cooking

Convection oven at 180c

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (19%), Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Water, Onion (4%), Peas (4%), Carrots (4%), Sweetcorn (4%), Mixed Green and Red Peppers (4%), Swede (4%), Leeks (4%), Butter (Milk), Potato Flakes (Potato), Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (Soya), Black Pepper, Rusk (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Ground White Pepper, Rapeseed Oil, Cayenne Extract), Béchamel Sauce (Creamer (Refined Coconut Oil, Lactose (Milk), Whey Powder (Milk), Milk Proteins, Stabiliser: E451), Modified Starch, Skimmed Milk Powder, Salt, Sugar, Flavouring, Nutmeg), Salt, Sugar, Vegetable Bouillon (Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Sugar, Palm Oil, Yeast Extract, Carrot Powder, Onion Powder, Spice (Celery, Turmeric, Black Pepper), Sunflower Oil, Colour: Caramel, Garlic Powder, Flavouring, Parsley, Antioxidant: Rosemary Extract).

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed Milk, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).