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Chicken and
Bacon Pasty

Our delicious Chicken and Bacon Pasty; crafted in Cornwall, each pasty is hand-crimped to lock in the flavour and made with quality ingredients. Succulent chicken breast, bacon, potato & onion, in a rich cream sauce encased in golden flaky pastry for that authentic Cornwall taste.

Cooking

Convection oven at 180c

Deck oven at 225c

45 - 55 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

Water, Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers: E471, Colours: E160b, E100), Chicken (9%) (Chicken Breast (99%), Salt), Potato, Unsmoked Bacon (6%) (Pork, Water, Salt, Preservatives: E250, E252), Anti-oxidant: E301), Béchamel Sauce (Creamer (Vegetable Fat, Lactose, Milk Protein), Modified Starch, Skimmed Milk Powder, Salt, Sugar, Butter Flavour, Nutmeg), Lard (Pork Fat), Onions, Modified Maize Starch, Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (contains: Soya, Maize), Black Pepper, Rusk [contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt], Ground White Pepper, Rapeseed Oil, Cayenne Extract), Salt, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Herbs (Sage, Rosemary), Carrot Powder, Chicken Powder (0.4%) (Chicken, Antioxidant: Rosemary Extract), Black Pepper, Antioxidant (Rosemary Extract), Colour (Turmeric Extract), Caster Sugar.

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: (E339 (iii), Colour: (E160a (iii), Semi-Skimmed Milk.