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Steak and
Tribute Ale Pasty
A classic, The Steak and Tribute Ale Pasty; Golden Flaky hand crimped pastry enveloping sliced potato, beef, onion, swede, Ale, and our signature seasoning.
Filled to the brim with quality ingredients.
Cooking
Convection oven at 180c
Deck oven at 225c
45 - 55 minutes.
Storage
Store frozen at -18c
Cook from frozen
For best results, cook from frozen. Do not refreeze after defrosting.
Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake
Discover the range
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